A healthy kitchen with All Clad is no longer a dream

The kitchen is rightly known as the heart of the home because this is where one of our most basic needs is met—nourishment. This is the space where we begin and end our day; we prepare for a host of activities and chores in the morning and wind up to chat cozily with family members while cooking after a tiring day. Therefore, it is of utmost importance to invest in a right brands like All Clad, so that you have the best in terms of equipment and utensils for your kitchen. The All Clad collection is the one that brings much finesse to your kitchen as well as the culinary process.

Apart from making delicious meals, health and safety are the other major concern in the kitchen. For this, it is important to know what all to buy and stock so that your kitchen becomes a healthy space. Take a look at this guide to know what you should and shouldn’t do!

Cookware
The utensils that you cook in or store food in should be completely safe and from a reputed brand like All Clad. This is due to the fact that one should not compromise when it comes to quality, especially in the kitchen. Your cookware should be made of proper and safe materials and should have certifications. Try and choose non-reactive cookware like stainless steel so that you are on the safe side no matter what. But this cookware too should be coated with copper and aluminum inside so that it is easy to handle. Also, you should choose pieces that have been crafted from copper, anodized aluminum and other such material so that you have the best material in your kitchen.

Fridge items
Food grade plastic and glass containers are the best when it comes to storing food in the refrigerator. These are also safe when it comes to cooking in the microwave oven. You can choose from this range at All Clad as well. The water bottles in the fridge should also be made of glass.

Fresh ingredients
It is best to pick up fresh ingredients while grocery shopping so that you can use the same within a week. Yet, you can also keep your ingredients fresh by storing them in air-tight containers and zip-lock pouches in the fridge or the freezer. Salad bags can be stored in the fridge, while meat and other desserts can be stored for a few weeks in the freezer. You can also buy condiments for each season, as these have a long shelf life.

Dairy
It is important to have dairy products in the kitchen at all times. Ensure that you stock up on fat free or skimmed milk which is fortified with all the natural nutrients as well as cheese and yogurt.

Meat products
You should also have meat products for at least a week’s worth of meals, so that you can make a variety of dishes even on a short notice. This will make you more organized even as it gives your meals the required dose of protein.

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